Included
Chef’s Favorite Variety of Muffins, Assorted Danish, Breakfast Breads, Seasonal Fruits, Melons and Berries
Please Select Four
Scrambled Eggs or Country Scramble
French Toast with mixed berries, maple syrup
Crisp Bacon and Link Sausage
Homefried Potatoes
Spinach Agnolotti with garlic herb Parmesan
Eggs Benedict
Cheese Blintzes with warm berry compote
Apple Cinnamon Crepes
Belgian Waffles, raspberry maple syrup
Potato Leek Ravioli, lemon white wine sauce
Please Select Two
Honey Glazed Chicken Breast
smothered in cherry peach salsa
Chicken Française
lemon caper butter
Chicken and Vegetable Crepe
light creamy Gouda sauce
Baked Chicken
topped with spinach, sundried tomatoes, garlic cream
Cornbread Dusted Tilapia
tomato basil relish
Balsamic Glazed Sole
over braised leeks
Herb Roasted Salmon
dill lemon pesto
Jumbo Lump Crab Cakes
tomato mustard remoulade
additional $4 per person
Filet Mignon
shallot Cabernet
additional
$5 per person
Smoked Fish Display
Nova, Kippered Salmon, Whitefish
condiments, bagels, cream cheese
additional $7 per person
