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Cocktail Hour Enhancements

All stations are designed for one hour of service

Chef’s Special Selection of Cheeses (soft, mild, sharp and hard)
Strawberries, Grapes, Seasonal Fruit, Patés and Terrines, Relishes, Salsas, Grain Breads and Chips, Flatbreads
$5.95 per person

Crostini Bar
Assorted Crostini and Flatbreads with Dips and Spreads of Black Olive Tapanade, White Bean and Basil Bruschetta, Traditional Hummus, Plum Tomato Bruschetta, Eggplant Tapanade, Caramelized Onion Marmalade, Herbed Cheese Spread
$6.00 per person


Seafood Station
Little Neck Clams, Jumbo Shrimp, Two varieties of Oysters, Maryland Crab Fingers, with Cocktail and Remoulade Sauces
$17.95 per person


Antipasto Station
Grilled Eggplant, Roasted Peppers, Marinated Mushrooms, Artichokes, Olives, Mozzarella, Prosciutto, Genoa Salami, Parmigiano Reggiano, Sharp Provolone, Herb Infused Oil and Focaccia
$8.95 per person


Pasta Station (please select two)
Pesto Agnolotti with Garlic Herb Parmesan
Farfalle with Rock Shrimp Tomato Basil
Penne Primavera (creamless and light)
Fusilli with Roasted Red Pepper Marinara
Tubetti with Vodka Cream Sauce
$6.50 per person


Butlered Hors D’oeuvre Enhancements

Chilled Jumbo Shrimp
Cocktail Dipping Sauce
$6.50 per person

New Zealand Lamb Chops
Mint Demi Glaze
$4.50 per person


Sushi Variety
Tuna, Salmon, California
$6.00 per person

Please add 6% Pennsylvania sales tax and 20% service charge to above pricing


Allow our Chefs to delight your guests by personally attending the following stations

3 oz. Jumbo Lump Crab Cakes
Sautéed to order
Tomato Mustard Remoulade, Jalapeño Avocado Mayonnaise, Cocktail Sauces

$7.50 per person

Carved New Zealand Rack of Lamb
Dijon and Rosemary Crusted, with Mint Demi Glace
$6.50 per person


Roasted 32 oz. Lobster Tails
Hand carved
Complimented with Mango Butter
Market price


Carved Lollipop Veal Chops
Natural Jus
$6.50 per person


Sushi Station
Certified Sushi Chef creates and hand rolls all Sushi in front of your guests
California, Spicy Tuna, Vegetable, Salmon Rolls, Yellow Tail with Scallion, Wasabi, Pickled Ginger and Soy Sauce
$20.50 per person

Please add $85 Chef's fee.

Above stations are designed for one hour of service with passed
hors d'oeuvres.

Please add 6% Pennsylvania sales tax and 20% service charge to above pricing.


And from our Spirits Professionals

Biergarten
A variety of Brews including Pilsners, Stouts, Ales, and Lagers featured in Brauhaus and Pubs from Around the Globe sure to Provoke Good Conversation and Spirits
Starting at $7.25 per person


Martini Bar
Classic and Flavored Vodka Martinis
Intrigue Guests with your very own Signature Cocktail
Perfectly Created by a Manor House Mixologist

$8.50 per person

Please add 20% service charge to above alcohol pricing

Banquet Menus
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