Served Dinner
Includes One Appetizer, One Salad, Choice of Two Entrées and Dessert.
Appetizers
Please Select One
Broccoli Rabe Ravioli
sundried tomato pan sauce
Crispy Spring Rolls
with orange and red bell pepper salsa
Bruschetta Trio
plum tomato smoked Mozzarella, roasted yellow pepper, white bean and garlic, shaved Pecorino, rustic herbed crostinis
Pumpkin Ravioli
with Gorgonzola cream and honey roasted walnuts
Penne Rigate
roasted peppers, fresh basil and grated Parmesan
Seasonal Fruit Melange
over buttered Italian toast, light honey drizzle
Forest Mushroom Ragout
toppled with crumbled Bleu cheese, crispy prosciutto, sourdough crostini
Potato Leek Soup
crispy garlic chips
Asparagus Soup
with lemon crème fraîche
Wild Mushroom Soup
Boursin crouton
Chilled Melon Soup
with blueberry purée
Butternut Squash Bisque
with a hint of cinnamon and nutmeg
Lump Crab Cake
with smoked bell pepper purée
additional $6.00 per person
Lobster Sauté
honey goat cheese butter, baby spinach, toast points
additional $8.00 per person
Shrimp Risotto
with chunky tomato saffron sauce over wilted arugula
additional $6.00 per person
Jumbo Shrimp Cocktail
additional $10.00 per person
Please add 6% Pennsylvania sales tax and 20% service charge to above pricing
Dinner Salads
Served with Assorted Artisan Rolls
Please Select One
Seasonal Mixed Greens
aged balsamic vinaigrette
Baby Spinach
Chevre, sundried cranberries, toasted pine nuts,
white balsamic vinaigrette
Garden Chopped Salad
iceberg hearts, diced cucumbers, tomato, red onion, bell pepper, carrots, Manor House Thousand Island
Tender Lettuces
candied striped beets, crumbled Gorgonzola, spiced pecans, maple balsamic dressing
Traditional Caesar Salad
romaine, Parmesan, herb garlic croutons
Baby Arugula
cherry tomato, shaved Pecorino, roasted tomato vinaigrette, Parmesan flatbread
Tomato Salad (in season)
with Buffalo mozzarella, fresh basil, red onion, basil vinaigrette
Intermezzo
A Light Sorbet to Refresh Your Palate
Champagne, lemon, apricot
additional $3.95 per person
Please add 6% Pennsylvania sales tax and 20% service charge to above pricing
Entrees
You are welcome to select two entrées with entrée counts provided one week in advance. For options of a third entrée selection or entrée orders ascertained the day of event, please consult with your event coordinator.
Poultry
Roulade of Chicken
with sundried tomato, spinach and pine nuts, roasted garlic cream
$35.95 per person
Chicken Française
chunky tomato basil relish
$34.95 per person
Grilled Chicken Breast
with fresh raspberries, light Port wine sauce
$34.95 per person
Pecan and Panko Crusted Chicken
sorrel shallot butter
$34.95 per person
Seared Chicken Roulade
wild mushrooms, arugula, smoked Mozzarella, balsamic drizzle
$35.95 per person
Apricot Glazed Chicken
with dried plums and sage
$34.95 per person
From The Sea
Grilled Swordfish
roasted tomato, saffron, garlic salsa
$42.95 per person
Seared Salmon
creamy leek sauce
$41.95 per person
Bronzed Red Snapper
lobster infused broth
$42.95 per person
Baked Sea Bass
tropical mango papaya compote
$41.95 per person
Roasted Salmon
crusted with bread crumbs, olive, sundried tomato, Italian parsley chutney
$41.95 per person
Jumbo Lump Crab Cake
roasted tomato mustard
$43.95 per person
Sesame Seared Tuna
orange ginger relish
$42.95 per person
Brown Sugar Chipotle Salmon
with a honey berry glaze
$41.95 per person
Colossal Shrimp
(3) stuffed with lump crabmeat, chive roasted lemon beurre blanc
$43.95 per person
Beef
Grilled Filet Mignon
shallot Cabernet
$44.95 per person
Applewood Smoked Bacon Wrapped Filet
Bourbon reduction
$44.95 per person
Tenderloin Tower
grilled beef medallions, Brie and spinach, white wine scallion reduction
$45.95 per person
Seared Filet Mignon
over portobello, finished with Saga Bleu
$45.95 per person
Veal, Pork, Lamb
Seared Marinated Veal Medallions
warm goat cheese, serrano chile butter
$42.95 per person
Sautéed Veal Medallions
with artichoke hearts, crabmeat, mushrooms, Merlot demi glace
$42.95 per person
Veal Napoleon
portobello, Buffalo Mozzarella, roasted pepper and spinach, stock reduction
$42.95 per person
Oven Roasted Pork Tenderloin
cranberry, shallot and dried cherry compote
$36.95 per person
Maple Sage Pork Tenderloin
caramelized onions, smoked pepper butter
$36.95 per person
Roasted New Zealand Rack of Lamb
mint demi glace
$45.95 per person
Vegetarian
Portobello Mushroom
roasted peppers, spinach, Mozzarella, aged balsamic marinade
$34.95 per person
Of Land and Sea
Petite Filet Mignon, shallot Cabernet & Lump Crab Cake, tomato mustard
$45.95 per person
Veal Tournado, morel demi paired with Grilled Diver Scallop, truffle butter
$43.95 per person
Roulade Duo
Chicken with sundried tomato, pine nuts, garlic cream & Sole filled with lump crab, lemon white wine
$43.95 per person
Classic
Petite Filet Mignon, au poivre & 5 oz. Lobster Tail, lemongrass essence
$56.95 per person
Please add 6% Pennsylvania sales tax and 20% service charge to above pricing
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