Buffet Dinner
$40.95 per person, minimum of 40 guests
Please Select One Salad
Served with Assorted Artisan Rolls
Manor House Mixed Greens Salad
balsamic vinaigrette
Classic Caesar Salad
Romaine, Parmesan, garlic croutons
Spinach Salad
currants, pine nuts, Chevrè, white balsamic vinaigrette
Please Select Three Entrées
Pecan and Panko Dusted Chicken
sorrel shallot butter
Roasted Chicken
finished with mushroom demi, chopped crispy prosciutto, crumbled Bleu cheese
Seared Chicken
smoked sausage, shredded chipotle Gouda, balsamic drizzle
Chicken Française
tomato basil corn relish
Baked Chicken
topped with spinach, sundried tomatoes, pine nuts, roasted garlic cream
Crushed Almond Coated Chicken
Amaretto cream
Domestic Tilapia
cilantro lime tartar
Scallops, Shrimp, Spinach and Orzo
pesto cream
Blackened Salmon
with tomato crab salsa
Baked Salmon
with a mustard and brown sugar glaze, honey berry compote
Potato Crusted Salmon
shrimp scallion beurre blanc
Jumbo Lump Crab Cakes
roasted tomato sauce
additional
$4 per person
Grilled Swordfish
tropical fruit chutney
Maple Sage Pork Loin
caramelized onions, smoked pepper butter
Oven Roasted Pork Tenderloin
cranberry, cherry, shallot compote
Sautéed Veal Medallions
Tuscan black and white bean salsa
Scalloped Veal
layered between mushrooms, roasted peppers, artichokes, Mozzarella
Grilled Sirloin
smothered with Burgundy mushroom sauce
Petite Filet Mignon
shallot Cabernet
additional
$5 per person
Beef Tips
bell peppers, grilled onions, roasted garlic, Provolone, natural reduction
Chef carved Tenderoin of Beef
Horseradish cream
additional
$6 per person
Please Select One Vegetable and One Starch
- Julienne Vegetable Medley
- Broccoli Florets, garlic butter
- Balsamic Roasted Vegetable Ragout
- Cauliflower Gratin
- Asparagus, lemon butter ($2)
- Jasmine Rice, fresh herbs
- Garlic Mashed Potatoes
- French Cream and White Cheddar Potatoes
- Long Grain and Wild Rice
- Over Roasted Fingerling Potatoes
Above prices subject to 6% Pennsylvania sales tax and 20% service charge
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