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Served Lunch

Includes One First Course, Choice of Two Entrées and Dessert

First Course (Soup or Salad)
Served with Assorted Artisan Rolls
Please Select One

Manor House Salad
mixed seasonal greens, balsamic vinaigrette

Caesar Salad
Romaine, grated Parmesan, garlic croutons

Garden Chopped Salad
Iceberg, diced cucumbers, carrots, tomato, onion, Thousand Island

Spinach Salad
Crumbled bacon, Bleu cheese, mushrooms,
white balsamic vinaigrette


Seasonal Fresh Fruit Bruschetta
over cinnamon sugar buttered baguette, honey drizzle

Potato Leek Soup
crispy garlic chips

Tomato Basil Bisque
crème fraîche dollop

Chilled Melon Soup
with blueberry purée

Hearty Country Vegetable Soup (vegetable stock)


Lunch Entrées

You are welcome to select two entrées. Entrée counts are to be provided one week in advance.
Please allow our chef to compliment your entrée selections with the perfect accompaniment.


Poultry

Chicken Française
chunky tomato basil relish or lemon butter reduction $25.95

Apricot Glazed Chicken
with dried plums and sage $25.95

Roulade of Chicken
with sundried tomatoes, spinach and pine nuts,
roasted garlic cream $26.95


Pecan and Panko Crusted Chicken
sorrel shallot butter pan sauce $26.95


From The Sea

Roasted Salmon
with melted leek cream sauce $28.95

Jumbo Lump Crab Cake
roasted tomato mustard remoulade $30.95

Grilled Swordfish
mango papaya chutney $28.95

Seared Salmon
Port wine reduction, fresh herbs $28.95

Seasoned Cornbread Dusted Tilapia
plum tomato and saffron salsa $27.95


Beef and Beyond

Petite Filet Mignon
Port reduction $30.95

Sautéed Veal Medallion
caramelized onion and Stilton glaze $26.95

Oven Roasted Pork Tenderloin
cranberry shallot compote $25.95


From The Garden

Traditional Caesar Salad
romaine, herbed croutons, grated Parmesan, with grilled chicken breast $25.95

Grilled Petite Salmon Filet
over greens, sliced pineapple, candied walnuts, citrus vinaigrette $26.95

Sicilian Salad
roasted peppers, fresh mozzarella, tomato, black olives, spinach, herb vinaigrette $25.95

Sirloin Steak House Salad
iceberg, bacon, Bleu cheese, tomato, grilled sliced sirloin, creamy garlic dressing $26.95

Mediterranean Seafood Salad
shrimp, crab, scallops, mixed greens, balsamic vinaigrette $26.95

Crispy Vegetarian Spring Roll
over garden greens, orange ginger sesame emulsion $25.95


Open Faced “Sandwiches”

Grilled Chicken Breast on Panini
sundried tomato, spinach and Brie $26.95

Napoleon of Portobello Mushroom, Roasted Red Peppers, Spinach, Tomato, Pepper Jack Cheese on Focaccia
basil infused olive oil $25.95

Blackened Beef Tips
caramelized onion, bell peppers, melted Provolone over sourdough bread $28.95

Pan-Seared Shrimp and Scallops
with a spiced mango coulis atop herbed brioche $28.95



Please add 6% Pennsylvania sales tax and 20% service charge to above pricing

Banquet Menus
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