Cocktail Hour Enhancements

All stations are designed for one hour of service

Crostini Bar
Assorted Crostini and Flatbreads with Dips and Spreads of Black Olive Tapanade, White Bean and Basil Bruschetta, Traditional Hummus, Plum Tomato Bruschetta, Eggplant Tapanade, Caramelized Onion Marmalade, Herbed Cheese Spread

Seafood Station
Little Neck Clams, Jumbo Shrimp, Two varieties of Oysters, Maryland Crab Fingers, with Cocktail and Remoulade Sauces

Antipasto Station
Grilled Eggplant, Roasted Peppers, Marinated Mushrooms, Artichokes, Olives, Mozzarella, Prosciutto, Genoa Salami, Parmigiano Reggiano, Sharp Provolone, Herb Infused Oil and Focaccia

Pasta Station (please select two)
Pesto Agnolotti with Garlic Herb Parmesan
Farfalle with Rock Shrimp Tomato Basil
Penne Primavera (creamless and light)
Fusilli with Roasted Red Pepper Marinara
Tubetti with Vodka Cream Sauce

Butlered Hors D’oeuvre Enhancements

Chilled Jumbo Shrimp
Cocktail Dipping Sauce

New Zealand Lamb Chops
Mint Demi Glaze

Sushi Variety
Tuna, Salmon, California

Allow our Chefs to delight your guests by personally attending the following stations

3 oz. Jumbo Lump Crab Cakes
Sautéed to order
Tomato Mustard Remoulade, Jalapeño Avocado Mayonnaise, Cocktail Sauces

Carved New Zealand Rack of Lamb
Dijon and Rosemary Crusted, with Mint Demi Glace

Roasted 32 oz. Lobster Tails
Hand carved
Complimented with Mango Butter

Carved Lollipop Veal Chops
Natural Jus

Sushi Station
Certified Sushi Chef creates and hand rolls all Sushi in front of your guests
California, Spicy Tuna, Vegetable, Salmon Rolls, Yellow Tail with Scallion, Wasabi, Pickled Ginger and Soy Sauce

And from our Spirits Professionals

Biergarten
A variety of Brews including Pilsners, Stouts, Ales, and Lagers featured in Brauhaus and Pubs from Around the Globe sure to Provoke Good Conversation and Spirits

Martini Bar
Classic and Flavored Vodka Martinis
Intrigue Guests with your very own Signature Cocktail
Perfectly Created by a Manor House Mixologist