You are welcome to select two entrées with entrée counts provided one week in advance. For options of a third entrée selection or entrée orders ascertained the day of event, please consult with your event coordinator.
Poultry
Roulade of Chicken
with sundried tomato, spinach and pine nuts, roasted garlic cream
Chicken Framboise
with fresh raspberries, Port wine demi
Macadamia and Panko Crusted Chicken
savory shallot cream sauce
Seared Chicken Roulade
wild mushrooms, arugula, smoked Mozzarella, balsamic drizzle
Apricot Glazed Chicken
with dried plums and sage
From The Sea
Grilled Swordfish
roasted tomato, saffron, garlic salsa
Bronzed Red Snapper
lobster infused broth
Baked Hawaiian Butter Fish
tropical mango papaya compote
Roasted Salmon
crusted with bread crumbs, olive, sundried tomato, Italian parsley chutney
Jumbo Lump Crab Cake
roasted tomato mustard
Miso Black Cod
Brown Sugar Chipotle Salmon
with a honey berry glaze
Colossal Shrimp
(3) stuffed with lump crabmeat, chive roasted lemon beurre blanc
Beef
Grilled Filet Mignon
shallot Cabernet
Applewood Smoked Bacon Wrapped Filet
Bourbon reduction
Seared Filet Mignon
over portobello, finished with Saga Bleu
Veal, Pork, Lamb
Veal Napoleon
portobello, Buffalo Mozzarella, roasted pepper and spinach, stock reduction
Maple Sage Pork Tenderloin
caramelized onions, smoked pepper butter
Roasted New Zealand Rack of Lamb
mint demi glace
Vegetarian
Portobello Mushroom
roasted peppers, spinach, Mozzarella, aged balsamic marinade
Homemade Polenta Disc
topped with eggplant, tomatoes, roasted peppers and fresh Mozzarella cheese
Vegetable Risotto
topped with grilled vegetables, drizzled with roasted tomato oil
*Vegan entrèes available upon request
Of Land and Sea
Petite Filet Mignon, shallot Cabernet & Lump Crab Cake, tomato mustard
Horseradish Stuffed Filet Mignon and Spinach Filled Sole Turban
Veal Tournado, morel demi paired with Grilled Diver Scallop, truffle butter
Organic Poached Chicken Breast with Flounder filled with lump crabmeat, lemon white wine
Roasted Lamb Chop with Pan-Seared Jumbo Sea Scallops filled with salmon mousse, topped with lemongrass sauce
Classic
Petite Filet Mignon, au poivre & 5 oz. Lobster Tail, lemongrass essence
