Appetizers

Please Select One

Broccoli Rabe Ravioli
sundried tomato pan sauce

Crispy Spring Rolls
with orange and red bell pepper salsa

Penne Rigate
with roasted peppers, fresh basil and Parmesan

Pumpkin Ravioli
with Gorgonzola cream and honey roasted walnuts

Shrimp Risotto
with chunky tomato saffron sauce over wilted arugula

Seasonal Fruit Melange
over buttered Italian toast, light honey drizzle

Spicy Asian Noodles
ginger, soy, red pepper flakes, tossed with noodles, chopped cabbage, carrots and scallions (served hot or cold with chop sticks)

Potato Leek Soup
crispy garlic chips

Asparagus Soup
with lemon crème fraîche

Wild Mushroom Soup
Boursin crouton

Chilled Melon Soup
with blueberry purée

Butternut Squash Bisque
with a hint of cinnamon and nutmeg

Also available for additional charge

Lump Crab Cake
with smoked bell pepper purée

Lobster Sauté
honey goat cheese butter, baby spinach, toast points

Jumbo Shrimp Cocktail