Hors D'oeuvres

Please Select Six

Asian Shrimp Salad
in wonton cup

Polenta
topped with garden tomato and garlic

Jerk Spiced Chicken
with Jamaican mango sauce in a corn cup

Salmon Gravlax Tartare
on crisp potato slice

Cheesesteak Wonton
with roasted tomato ketchup

Sweet Potato Pancakes
with crème fraîche and caviar

Seared Beef Tenderloin
shaved Parmesan, mustard peppercorn, toasted baguette

Mushroom Ragout
Alouette in phyllo cup

Petite Crab Cake
with red chile mayonnaise

Pancetta, Leek and Goat Cheese Tartlet

Seasonal Soup Shooter

Shrimp, Avocado, Cherry Tomato Chutney
atop corn tortilla

Grilled Pepper London Broil
garlic crouton, horseradish cream

Parmesan Mustard Crusted Chicken Medallion
on corn fritter with lime cilantro aioli

Asparagus and Smoked Mozzarella wrapped in prosciutto

Peppered Tuna with wasabi mayonnaise
on crisp wonton

Mini Grilled Fontina Cheese Sandwich
with sautéed mushrooms

Scallops wrapped in bacon

Mini Beef Frank
with cheese sauce

Roasted Diced Chicken
with tomato ginger jam

Spicy Shrimp Remoulade
on molasses buttered pumpernickel toasts

Petite Tostada
topped with spicy chorizo and salsa verde

Purple Endive
with truffled Boursin

Crispy Vegetarian Spring Roll
with orange soy dip

Brie and Raspberry in Pastry

Included For Your Cocktail Hour

Chef’s Special Selection of Cheeses (soft, mild, sharp and hard)
Strawberries, Grapes, Seasonal Fruit, Patés and Terrines, Relishes, Salsas, Grain Breads and Chips, Flatbreads